Vietnam seafood inspection services & Monitoring Activities by Seafood Link VN ensure product quality, safety, and compliance through professional supervision from raw materials to final packaging across trusted processors in Vietnam.

🧊 With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price & Our processing quality control, inspection services for frozen shrimp include:

• Antibiotic residue testing & microbiological analysis of raw shrimp materials
• On-site inspection of raw shrimp upon arrival at the processing plant
• Real-time monitoring of the packaging process to comply with international seafood export standards
• Verification & control of production processes to align with each buyer’s specific requirements

🔍 Finished product quality inspection includes:

• Gross weight & net weight verification
• Glazing level (ice percentage)
• Shrimp size & uniformity check
• Detection of un-deveined or unpeeled shrimp
• Identification of foreign materials
• Black spot (melanosis) detection
• Overall appearance
• Odor and color assessment
• Texture evaluation
• Taste and smell test (before and after cooking)

📦 Additional Services:

• Daily monitoring of production quantity
• Supervision of final loading process
• Control and verification of shipping documents for customers.

“Order frozen shrimp with Vietnam seafood inspection services & monitoring from source to shipment for quality”

Discover our shrimp categories with detailed product selections:
– Vannamei Shrimp: Frozen Raw HOSO, Raw PDTO, Nobashi, Cooked PD, and more
– Black Tiger Shrimp: Frozen Raw HOSO, Nobashi, Cooked HOSO, Sushi Ebi, etc.
– Fresh Water Shrimp: HOSO Scampi, HLSO, EZP, Butterfly Cut
– Sea Shrimp: Argentina Red Shrimp, Spiny Lobster, etc

🍤 With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price & Our processing quality control, inspection services for frozen Breaded Vannamei and Black Tiger shrimp include:

• Antibiotic residue and microbiological checking of raw shrimp
• Raw material inspection upon arrival at the processing plant
• Supervision of the coating and breading process to ensure compliance with export and buyer requirements
• Verification of product specifications as per buyer’s orders

🔍 Finished breaded shrimp inspection includes:

• Gross weight & net weight control
• Shrimp to breading ratio analysis
• Size and length consistency
• Freshness assessment
• Detection of foreign objects
• Salt content analysis after frying
• Visual appearance check
• Odor and color evaluation
• Texture testing
• Taste and aroma testing (before and after frying)

📦 Additional Services:

• Daily monitoring of breaded shrimp production volume
• Supervision of the loading process and validation of shipping documents for export markets

“Order breaded frozen shrimp with Vietnam seafood inspection services & complete supervision from source to shipment today”

Learn more about our value-added shrimp products, including Frozen Shrimp Ring, Breaded Torpedo, Breaded Head On, Tempura, Coconut Butterfly, Shrimp Ball, and other ready-to-cook options tailored for global food service and retail markets.

With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price for cephalopod product with:

🔍 Our professional Vietnam seafood inspection services include:

• Microbiological, chemical residue, and freshness control of raw cephalopod materials (octopus, squid, cuttlefish)
• Inspection of raw material quality upon arrival (species verification, size, appearance, odor, texture, etc.)
• Monitoring of processing steps, including cleaning, cutting, skinning, eviscerating, blanching (if applicable), and freezing
• Verification and control of the production process to ensure full compliance with buyer’s specifications and product standards

🧪 Finished product quality inspection, covering:

• Gross weight and net weight
• Glazing percentage
• Product temperature
• Size and uniformity of pieces
• Appearance (color, shape, cleanliness, finishing)
• Texture and firmness
• Odor and taste evaluation (before and after cooking, if required)
• Detection of foreign materials (e.g., ink residue, plastic, shell pieces)
• Specific defect checks (e.g., broken arms, off-color, inner organ residues, etc.)

📦 Additional quality assurance services:

• Daily monitoring of production output and yield
• Supervision of proper labeling and packaging to meet export and customer requirements
• Cold storage monitoring, container loading supervision, and documentation control for shipments

“Order frozen cephalopods with trusted Vietnam seafood inspection services & complete supervision from source to shipment”

🐟 With our Vietnam seafood inspection services and export support activities, We provide wide a range  with competitive price & A third-party quality control, production supervision services for frozen Pangasius (Basa) fillets at Vietnam factories:

We offer independent quality inspection services in Vietnam for international seafood buyers looking to source frozen Pangasius fillets (Basa fish) from Vietnam. Our seafood QC team ensures every production stage meets international quality and safety standards.

🔎 Our services include:

• Antibiotic, chemical residue, and microbiological monitoring of raw Pangasius
• Raw material inspection upon arrival at the processing plant
• Monitoring of trimming, filleting, and packaging processes to ensure compliance with buyer’s requirements
• Verification of product specifications in line with international export orders

🧪 Finished Pangasius fillet product inspection includes:

• Net weight & gross weight control
• Glazing percentage analysis
• Fillet size consistency
• Fillet shape and uniformity
• Product temperature at packing time
• Detection of bone residues
• Blood spots and broken meat identification
• Foreign material check
• Surface appearance & cleanliness
• Color and texture grading
• Taste and smell check (before and after cooking)

📋 Additional Quality Assurance Services:

• Daily production quantity tracking
• Supervision of loading, container stuffing, and control of shipping documents for international logistics

“Order frozen pangasius with trusted Vietnam seafood inspection services & complete supervision from source to shipment”

🐟 With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price & third-party yellowfin tuna quality control services, production supervision for frozen yellowfin tuna products at processing factories in Vietnam, on behalf of global seafood buyers. Our tuna inspection services include:

• Antibiotic, histamine, and microbiological testing of raw tuna materials
• Frozen yellowfin tuna quality inspection upon arrival at the factory (checking freshness, color, texture, firmness, etc.)
• Supervision of the cutting and trimming process to ensure consistency with buyer’s specifications
• Verification and control of the entire tuna production process to match product specifications provided by international clients

🔍 Comprehensive finished product inspection of frozen yellowfin tuna, including:

• Gross weight and net weight verification
• Glazing percentage checking
• Measurement of size and thickness of tuna loins, tuna steaks, and saku blocks
• Product internal temperature testing
• Visual inspection of color (both fresh cut and thawed)
• Texture and appearance evaluation
• Detection of blood meat, bruising, or discolored areas
• Foreign material contamination check
• Odor and taste evaluation (before and after cooking, if required)

📦 Additional services for yellowfin tuna export quality assurance:

• Daily monitoring of production output and yield efficiency
• Supervision of cold storage and freezing procedures
• Final inspection of packaging, loading process, and shipping documents for export compliance

🐠 With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price and third-party production supervision, quality control services for frozen marine fish products at factories in Vietnam on behalf of international buyers. Our services include:

• Antibiotic, chemical residue, and microbiological testing of raw marine fish materials
• Raw material quality inspection upon arrival at the factory (species verification, freshness, rigor mortis, gill/eye check, etc.)
• Monitoring of sorting, grading, and cutting processes to ensure consistency with buyer specifications
• Verification and control of the entire production process, including filleting, trimming, portioning, and freezing stages

❄️ Finished product quality inspection, including:

• Gross weight and net weight
• Glazing percentage
• Size, thickness, and uniformity of fillets / portions
• Product temperature
• Flesh texture and firmness
• Color and appearance
• Presence of bones, blood spots, bruises
• Foreign materials
• Odor and taste evaluation (before and after cooking, if required)

📦 Additional Services:

• Daily production output and yield monitoring
• Supervision of cold storage conditions and frozen product stacking
• Supervision of loading process and control shipping documents for customer

“Order frozen marine fish with trusted Vietnam seafood inspection services & complete supervision from source to shipment”

Discover our full range of marine fish products, supplied under strict quality control and export standards:
– Mahi Mahi: Frozen Fillet (Skin-On & Skinless), Portion Skinless, Mahi Mahi Cube
– Swordfish: Frozen Loin & chunk, Steak, and Cube
– Grouper Fish: Frozen Black & Red Grouper Whole Clean, Black Grouper Fillet, Red Grouper Fillet
– Ribbon Fish: Frozen Fillet, Portion, and Steak
– Skipjack Tuna: Frozen Skipjack Tuna

🐟 With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price & third-party production supervision,quality control services for frozen farm-raised fish products at factories in Vietnam on behalf of international buyers. Our services include:

• Antibiotic, chemical residue, and microbiological control of raw farmed fish materials
• Raw material quality inspection upon arrival (species verification, freshness check, eye/gill inspection, etc.)
• Monitoring of scaling, gutting, cleaning, and grading processes
• Verification and control of the production process, including portioning, filleting (if applicable), and freezing steps

❄️ Finished product quality inspection, including:

• Gross weight and net weight
• Glazing percentage
• Product size and uniformity
• Product temperature
• Presence of offal residue, blood spots, gill/belly damage
• Appearance and skin color
• Texture and firmness
• Odor and taste evaluation (before and after cooking, if required)
• Foreign materials (e.g. ice, scales, packaging defects, etc.)

📦 Additional Services:

• Supervision of product labeling and packaging to ensure correct specification and traceability
• Supervision of cold storage, container loading, and control of shipping documents for customers

“Order frozen farm raised fish with Vietnam seafood inspection services & complete supervision from source to shipment”

Discover our range of farm-raised fish products, sourced and processed under strict quality control standards:
_ Tilapia: Frozen Black Tilapia Whole Round And Whole Cleaned, Frozen Black Tilapia Fillet Skin On, Frozen Red Tilapia Whole Round And Whole Cleaned, Frozen Red Tilapia Fillet Skin On, Frozen Tilapia Fillet Shallow Skinned
– Barramundi: Frozen Whole Round, Whole Clean, Fillet
– Snakehead Fish: Frozen Whole Round, Whole Clean, Steak, Fillet
– Red Pacu: Frozen Whole Round
– Black Pomfret: Frozen Whole Round
– Keski Fish: Frozen Whole Round

🐸 With our Vietnam seafood inspection services and export support activities, We provide wide a range with competitive price for frog leg product and Third-party Quality Control Services for Frozen Frog Legs in Vietnam:

production supervision and quality control services for frozen frog legs at processing factories in Vietnam on behalf of international buyers, importers, and distributors of frozen food products.

🔍 Our comprehensive QC services for frozen frog legs include:

• Inspection of raw frog materials upon arrival, covering origin, freshness, species identification, odor assessment, and contamination checks
• Monitoring of key processing stages, including slaughtering, skinning, trimming, soaking, freezing, and hygienic packing
• Verification of product specifications to ensure full compliance with buyer’s requirements and quality standards

🧪 Finished product inspection for frozen frog legs includes:

• Gross weight and net weight
• Size and uniformity of frog legs
• Accurate product temperature monitoring
• Moisture and glazing percentage control
• Color and appearance check (e.g., blood stains, broken legs, etc.)
• Texture and firmness evaluation
• Odor and taste (if required by the customer)
• Foreign materials detection (e.g., skin residue, contamination)

📦 Additional quality assurance & logistics services:

• Daily production yield and quantity monitoring
• Labeling and packaging supervision: ensuring product name, grade, lot number, weight, storage instructions, and export info are accurate
• Cold storage monitoring and container loading supervision
• Control of shipping documents and final export quality checks before dispatch

“Order frozen frog legs with trusted Vietnam seafood inspection services & complete supervision from source to shipment”

Explore our Frozen Frog Legs range, including Classic Style and Yoga Style, trusted by international buyers for consistent quality, hygiene, and export-ready standards.

🐚 With our Vietnam seafood inspection services and export support activities, Provide Frozen Bivalves with Quality Control Services in Vietnam – Clams, Scallops, etc:

We provide wide a range with competitive price  and quality control services for frozen bivalves (such as clams, scallops, and other shellfish) at factories across Vietnam, tailored for international seafood buyers, importers, and distributors.

🔍 Our QC services for frozen clams and bivalves include:

• Inspection of raw clam materials upon arrival:
• Freshness check (odor, shell condition, activity level)
• Sand content and general cleanliness
• Traceability check: sourcing and harvesting area verification
• Monitoring of bivalve processing stages, including:
• Washing, boiling, or blanching
• Meat extraction or half-shell processing (if required)
• Size grading and sorting
• Freezing and hygienic packing process

📦 Product specification and compliance control:

• Matching final product with buyer’s specifications and export standards

🧪 Finished product quality inspection for frozen bivalves includes:

• Gross weight and net weight
• Shell size or meat size uniformity
• Detection of shell residue or foreign materials
• Glazing percentage check (if applicable)
• Appearance and cleanliness
• Texture and firmness consistency
• Odor and taste testing (before & after cooking if required)

📊 Additional quality assurance and logistics services:

• Daily monitoring of production quantity and yield
• Labeling and packaging supervision to ensure compliance with export and buyer requirements (product name, size, lot number, etc.)
• Supervision of cold storage conditions, container loading, and review of shipping documents for export

“Order frozen bivalves with trusted Vietnam seafood inspection services & monitoring from source to shipment”

🧊 With our Vietnam seafood inspection services and export support activities, We Provide Frozen Surimi (Fish Paste) with competitive price and Quality Control Services in Vietnam – Third-Party Inspection for Export Buyers:

We provide reliable surimi product and third-party production supervision and quality control services for frozen surimi products (fish paste) at factories in Vietnam, serving international seafood buyers, importers, and distributors.

🔍 Our frozen surimi inspection services include:

✅ Raw Material Inspection:

• Fresh fish evaluation (whole fish or fillet) before surimi processing
• Temperature control and freshness verification upon delivery
• Optional check for antibiotic and chemical residue based on buyer request

🏭 Monitoring of Surimi Production Process:

• Washing, mincing, refining fish meat
• Dewatering, blending with additives
• Forming and molding into surimi blocks

🧪 In-line Quality Control Checks:

• Moisture content analysis
• pH level measurement
• Gel strength (GS) evaluation
• Optional microbiological testing

📦 Finished Product Inspection for Frozen Surimi:

• Gross and net weight verification
• Uniformity and accuracy of block size
• Core temperature of finished products
• Gel strength (GS) test results
• Moisture level, whiteness, and impurity check
• Visual checks for broken blocks or damaged polybags
• Appearance, color, shape, texture, and sensory test (smell & taste before/after cooking)

🏷️ Packaging and Labeling Verification:

• Inspection of carton markings, inner PE bags, and labeling to ensure compliance with buyer’s export requirements

❄️ Cold Chain & Shipping Supervision:

• Oversight of cold storage conditions
• Supervision of container loading process
• Verification of shipping documents for international export

“Order frozen surimi with trusted Vietnam seafood inspection services & supervision from source to shipment”

Explore our range of frozen surimi products, including Mix Surimi, Itoyori, Kintokidai, Hairtail, Eso, Pangasius Surimi, and Imitation Crab Stick – all processed to meet international quality standards.

🐟 With our Vietnam seafood inspection services and export support activities, We Handle OEM/ODM Seafood Project and  Processing, Quality Control Services in Vietnam:

We offer professional handle OEM/ODM seafood processing solutions and third-party quality control services for international buyers, importers, and private-label seafood brands working with factories in Vietnam.

🔍 Our OEM/ODM seafood services include:

📥 Raw Material Management:

• Receive and verify OEM/ODM raw material quantity & quality
• Provide daily reports on usage and output

🏭 Production Supervision:

• Design and verify accurate packaging before production
• Monitor packaging process to meet export standards
• Control product specifications as per buyer’s requirements

📊 Quality & Yield Tracking:

• Daily reporting on production output and yield rate
• Analyze recovery rate: input vs. finished output

🧪 Finished Product Inspection:

• Check gross & net weight, core temperature
• Evaluate glazing rate, foreign material, and product shape
• Inspect color, texture, appearance, and perform odor/taste test (before & after cooking)

📦 Final Supervision:

• Control of product quantity, yield, and final reports
• Container loading supervision and documentation check for international shipping

“Get OEM service with trusted Vietnam seafood inspection services & full supervision from source to shipment”

Explore our OEM seafood processing services with full quality control support for imported fish such as Frozen Alaska Pollock, Cod, Mackerel, Chum Salmon, Sole Fish, and more – customized to your brand and market needs.

🦐 With our Vietnam seafood inspection services and export support activities, Value-Added Seafood Sourcing & Quality Control Services in Vietnam:

We provide third-party sourcing, production supervision, and quality inspection services for value-added and by-product seafood items in Vietnam, ensuring full compliance with international buyer standards.

🔍 Our services include:

1️⃣ Dried Seafood Products:

• Raw material checks: freshness, sorting, foreign matter
• Drying process monitoring:
• Sun, machine, or oven drying
• Humidity & drying time control
• Quality inspection:
• Moisture content, salt level
• Color, size grading, broken rate
• Detection of insects, sand, or contamination
• Odor & texture check

2️⃣ Frozen Mixed Seafood (shrimp, squid, mussels, cuttlefish…):

• Traceability: origin verification, raw material checks
• Supervision of cutting, blanching, freezing
• Component ratio verification (e.g., 40% squid, 30% shrimp, 30% mussel)
• Frozen product check: temperature, size, defects

3️⃣ Salted, Pickled & Fermented Products:

• Salt/salinity level check (Baumé)
• Foreign material, odor, and spoilage detection
• Fermentation monitoring and container hygiene

📦 Packing & Labelling:

• Check carton printing, inner packaging integrity
• Ensure barcode & export label compliance
• Weight validation (net & gross)

🚛 Loading Supervision & Documentation:

• Supervise cold chain logistics, container loading
• Record temperature before & during loading
• Verify shipping documents and export compliance

“Order other seafood from Seafood Link VN with trusted Vietnam seafood inspection services & complete supervision from source to shipment”

Explore our diverse product lines:

– Canned Products:
    Canned Tuna, Canned Swimming Crab Meat, Canned Sardine & Canned Mackerel with Tomato Sauce

– Crab:
    Frozen Swimming Crab Meat, Frozen Baby Crab (Culi), Frozen Breaded Soft Shell Crab

– Dried Seafood:
    Dried Loligo Squid, Dried White Anchovy, Dried Seasoned Leather Jacket Fish, Dried Seasoned Alaska Pollock

– Other Seafood:
    Frozen Seafood Mix, Salted Baby Shrimp, Frozen Black Anchovy Whole Round,, Frozen Black Squid Whole Round

🏭 With our Vietnam seafood inspection services and export support activities, Factory Audit & Seafood Sourcing Support in Vietnam:

At SEAFOOD LINK, we connect global seafood buyers with certified, reliable factories in Vietnam. Our mission is to ensure transparent, efficient, and successful cooperation between both parties.

🔍 Our sourcing and audit services include:

1️⃣ On-site Factory Audit (from farm to factory)

• Full-site inspections: production lines, hygiene practices, certifications (HACCP, ISO, BRC…)
• Evaluate capacity, standards, and traceability systems
• Identify compliance gaps & improvement areas

2️⃣ Welcoming & Supporting International Clients

• Arrange airport pickup, hotel, transport & meals
• Provide full factory visit itinerary and on-ground support
• Offer 24/7 assistance during business trips

3️⃣ Meeting Support at Factories

• Accompany clients to factory tours and business meetings
• Support translation, technical explanation, and smooth communication
• Facilitate professional discussions & clear mutual understanding

4️⃣ Supplier Matching, Sampling & Deal Facilitation

• Match buyers with qualified seafood factories based on needs
• Assist with samples, pricing, and contract negotiations
• Act as a neutral, experienced bridge for safe and transparent deals.

“Supporting international clients with trusted Vietnam seafood inspection services & full oversight from source to shipment”