Vietnam has become one of the world’s leading shrimp exporting countries, supplying high-quality shrimp products to seafood importers across Asia, Europe, North America, and the Middle East. Among all shrimp species exported from Vietnam, Vannamei shrimp has become the most widely traded product thanks to its stable farming supply, competitive pricing, and consistent processing quality.
At Seafood Link VN, we operate as a professional Vietnam Vannamei shrimp supplier, connecting global seafood buyers with reliable Vietnamese shrimp factories. Through our sourcing network and strict quality control process, we supply a wide range of Vannamei shrimp products designed to meet the requirements of seafood distributors, importers, wholesalers, and food processing companies worldwide.
Vietnam’s shrimp industry benefits from strong aquaculture production, modern seafood processing technology, and international food safety standards. As a result, buyers looking for a reliable Vannamei shrimp supplier in Vietnam can secure consistent product quality and supply stability.
For a broader overview of Vietnam’s seafood export industry, you can also explore our guide:
👉 Seafood Export from Vietnam – Complete Guide for Global Buyers
Vietnam Vannamei Shrimp Industry Overview
Vietnam’s shrimp industry continues to play a central role in the country’s seafood export economy. Shrimp remains the largest contributor to Vietnam’s seafood export value, with Vannamei shrimp representing the majority of production and export volume.
In January 2026, Vietnam’s shrimp export value reached approximately USD 379.6 million, representing an increase of 22 percent compared with the same period in 2025. The increase reflects strong global demand for shrimp products, particularly from China, the European Union, Japan, and the United States.
Vietnam vannamei shrimp supplier & exports increased significantly in early 2026 due to strong demand from China, EU, Japan and other global seafood markets.
Several factors contribute to Vietnam’s competitiveness in the global shrimp market:
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Modern shrimp aquaculture systems
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High-capacity seafood processing factories
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International food safety certifications
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Experienced seafood exporters and supply chains
These advantages allow Vietnam to maintain its position as one of the world’s most reliable Vannamei shrimp suppliers for global seafood buyers.
According to seafood industry reports and publications such as vietfish magazine:
https://vietfishmagazine.com/category/aquaculture/shrimp
Vietnam continues to strengthen its reputation as a major shrimp exporting country.
Major Vannamei Shrimp Farming Regions in Vietnam
Vietnam’s Vannamei shrimp farming industry is concentrated mainly in the Mekong Delta, where natural coastal conditions and advanced aquaculture systems support large-scale production.
The leading shrimp farming provinces include:
Ca Mau
The largest shrimp farming region in Vietnam, producing more than 200,000 tons of Vannamei shrimp annually.
Soc Trang
A key province known for sustainable shrimp farming models and modern aquaculture technology.
Bac Lieu
One of Vietnam’s major high-tech shrimp farming centers with intensive production models.
Kien Giang
A growing shrimp farming region with expanding aquaculture infrastructure.
Ben Tre
A rapidly developing shrimp farming province focusing on sustainable and clean shrimp production.
These regions provide a stable supply of raw shrimp materials for seafood factories, enabling Vietnam to produce a wide range of Vannamei shrimp products for global seafood markets.
Vannamei Shrimp Products We Supply
As a professional Vietnam Vannamei shrimp supplier, Seafood Link VN provides a wide portfolio of shrimp products for seafood importers, distributors, and processing companies.
Modern seafood factories in Vietnam process vannamei shrimp into various formats for global seafood markets.
Raw HOSO Vannamei Shrimp
Raw HOSO Vannamei Shrimp (Head-On Shell-On) is one of the most traditional shrimp formats used by seafood processors and wholesalers. The shrimp retains both the head and shell, preserving natural flavor and freshness.
Raw HOSO Body Peel Vannamei Shrimp
Raw HOSO Body Peel Vannamei Shrimp is partially processed shrimp where the body shell is removed while the head remains intact. This format reduces preparation time for seafood processors.
Raw HLSO Vannamei Shrimp
Raw HLSO Vannamei Shrimp (Headless Shell-On) is widely used in global seafood trade. Removing the head while keeping the shell intact allows easier handling and distribution.
Raw PDTO Vannamei Shrimp
Raw PDTO Vannamei Shrimp (Peeled Deveined Tail-On) is a premium shrimp format commonly used in restaurants and foodservice.
Raw PD Vannamei Shrimp
Raw PD Vannamei Shrimp (Peeled Deveined) is widely used in ready-to-cook seafood products and food processing applications.
Nobashi Vannamei Shrimp
Nobashi Vannamei Shrimp is stretched shrimp widely used in Japanese cuisine, especially for tempura dishes.
Raw PDTO Butterfly Vannamei Shrimp
Raw PDTO Butterfly Vannamei Shrimp is cut and opened into a butterfly shape, providing an attractive presentation for restaurants and seafood retailers.
Raw PD and PDTO Skewer Vannamei Shrimp
Shrimp skewers are popular for grilling and barbecue dishes. These products offer convenient preparation and consistent presentation.
Cooked HOSO Vannamei Shrimp
Cooked HOSO Vannamei Shrimp is pre-cooked shrimp with the head and shell intact, widely used in seafood buffets and retail seafood markets.
Cooked PDTO Vannamei Shrimp
Cooked PDTO Vannamei Shrimp is peeled, deveined, tail-on shrimp that is fully cooked and ready for consumption.
Cooked PD Vannamei Shrimp
Cooked PD Vannamei Shrimp is a ready-to-use shrimp product for food processing and retail seafood packaging.
Sushi Ebi Vannamei Shrimp
Sushi Ebi Vannamei Shrimp is specially processed shrimp widely used in sushi restaurants and Japanese cuisine.
👉 Explore our full range of vannamei shrimp products
https://seafoodlinkvn.com/product-category/vannamei-shrimp/
We providing multiple Vietnam Vannamei shrimp product formats including HOSO, HLSO, PD, PDTO, Nobashi and Sushi Ebi for global seafood markets.
Quality Control for Vannamei Shrimp Supply
Ensuring consistent product quality is critical in global seafood trade. As a professional Vannamei shrimp supplier in Vietnam, we work closely with certified seafood factories and apply strict quality control procedures throughout the supply chain.
Our quality control system includes:
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raw material inspection
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production monitoring
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size and weight verification
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packaging inspection
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pre-shipment inspection before export
These steps ensure all Vannamei shrimp products meet international seafood safety standards.
Why Global Buyers Choose Vietnam Vannamei Shrimp Suppliers
Global seafood buyers continue sourcing shrimp from Vietnam for several reasons:
Reliable shrimp farming production
Vietnam maintains large aquaculture areas ensuring stable supply.
Advanced seafood processing factories
Modern processing facilities allow diverse shrimp product formats.
Competitive export pricing
Vietnam offers competitive pricing while maintaining high quality.
International certifications
Many shrimp factories operate under HACCP, BRC, ASC, and IFS certifications.
For more insights into Vietnam’s shrimp industry, you can also read:
👉 Top Vietnam Shrimp Supplier and Exporter – Trusted Shrimp Factories for Global Buyers
Partner with a Reliable Vietnam Vannamei Shrimp Supplier
At Seafood Link VN, we help global seafood buyers connect with reliable shrimp factories in Vietnam. Our team supports sourcing, quality inspection, documentation, and export coordination.
If you are looking for a trusted Vietnam Vannamei shrimp supplier, we are ready to support your sourcing needs.
Contact Us
Seafood Link VN
📧 [email protected]
🌐 https://seafoodlinkvn.com
📱 WhatsApp +84 933 113 379
We look forward to building long-term partnerships with seafood buyers worldwide seeking reliable Vannamei shrimp products from Vietnam.
